How to Make Tamil Recipe Milagu Vadai - Deep Fried Recipe Peppercorn Fritters
Deep Fried Recipe, Milagu Vadai, Peppercorn Fritters, How to make Tamil Recipe Milagu Vadai, This article guides you to make Milagu Vadai, Anjaneyar Vadai, Peppercorn Vada, Snacks Recipe, Kids Recipe.
A Short Description on Tamil Recipe Milagu Vadai
Tamil Recipe Milagu Vadai which is well known in the name of Peppercorn Fritters are a popular Snacks Recipe of SouthIndia especially famous in Tamilnadu. In Tamilnadu they will call it as Anjaneyar Vadai which is an auspicious preparation for Lord Hanuman. At temples, devotees adorn Anjaneyar (Lord Hanuman) with vadamalai (Garlands made of Milagu Vadas) which usually holds 108 or 1008 vadas. People at home make this Tamil Recipe Milagu Vadai to celebrate birthday of Lord Hanuman a Indian Festival called as Hanumath Jayanthi and offer this as prasadam. This Tamil Recipe Milagu Vadai is a Deep Fried Recipe will be loved by kids too.Ingredients Required for Deep Fried Tamil Recipe Milagu Vadai
Urad dal (ulundu)- 1 cup
Black Pepper (milagu) - 1 tsp
Cummin (jeeragam) - 1 tsp
Raw Rice - 1 tablespoon
Salt to taste
Oil for fryingMethod: How to Make Tamil Recipe Milagu Vadai (South Indian Peppercorn Fritters)
1. Wash and soak Urad dal along with a tablespoon of raw rice for 15 minutes.
2. Grind this dal into a coarse paste by adding little water. The paste should be coarse and thick.
3. Take this batter in a vessel and mix it with coarsely grinded pepper and cummin seeds. Add 2 to 3 tablespoon of hot
oil to this batter and mix it with your hands.
4. Take a small amount of batter and make it as a ball and pat it as a round disc on a plastic sheet or on a clean white cloth.
5. Grease your hands while patting the vada to avoid the batter sticking onto your hands.
6. Make a hole at the center. Drop it gently into the hot oil one by one.
7. Take it from oil when half fried and keep it aside.
8. Continue with the remaining batter by following the same procedure as above and when finished, put all half fried vadas in oil again and deep fry it till it turns gold in colour.
9. Store it in an air-tight container. Deep fried crispy Tamil Recipe Milagu Vadai is ready for your crunchy bite.
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