Shravan month special recipes-Farali Bhel
Farali Bhel is one of the popular farali dish,which you can eat during your fast or any vrat.It contain allfarali items like ground nuts,dry fruits,poteto slices,fruits etc.The people of any age will like this delicious dish after making it once..
Farali Bhel
Ingredients:
1> 1 cup farali chevado
2> 1/2 cup sabudana
3> 1/2 cup potetos
4> 1/2 cup anar dana
5> 1/2 cup fried ground nuts
6> 1/4 cup fried kaju, almond and kishmish
7> 2 table spoon lemon juice
8> 1/2 cup dhaniya
9> 1 tea spoon cut green chilies
10> salt and chat masala as per your test
Method of Preparation :
1> First of all boil potatoes.after that peel it and cut it in small peaces.
2> Boil sabudana separate from potatoes.Make it cool by sprinkling some water on it.Make sure that each sabudana is separate from each other.
3> take big bowl and mix all the ingredients in it without fried nuts, dry fruits, lemon juice and dhaniya.
2> add lemon juice,salt and chat masala as per your test.
3> Garnish Farali bhel with green dhaniya and nuts and dry fruits.
4> your crispy and yummy farali bhel is ready to eat.
5> One can also add green chilies and phudina chatani to make dish much more spicy..
Hi Hinal,
Good post.
Regards,
Deepika