Uttarayan Special Recipes - Undhiyu

This article gives you the information about Uttarayan Special Recipes - Undhiyu.Its very easy for any one to make delicious Undhiyu on their own after reading this article.Try making Undhiyu your self and post your reviews after it.

This article gives you the information about Uttarayan Special Recipes - Undhiyu. Its very easy for any one to make delicious Undhiyu on their own after reading this article. Try making Undhiyu your self and post your reviews after it.

Uttarayan Special Recipes - Udhiyu

Ingredients for Undhiyu:

 Potatoes - 1/2 Kg
 Broad beans (Surti papadi) - 1/2 Kg
 Peas-1 medium bowl
 Carrot-1 no
 Raw bananas (Kacchha kela) - 2 no's
 Yam (Ratalu Kand) - 100 gms
 Baby brinjals (Ravaiya) - 3 no's
 Ginger - 2 inch piece
 Garlic - 4 cloves
 Green chillies - 3 no's
 Turmeric powder - 1 teaspoon
 Oil - 1/4 cup
 Asafoetida (Hing) - A pinch
 Coriander leaves, green garlic - A bunch chopped
 Mustard seeds (Rai) - 1 teaspoon
 1 table spoon imly water.

Ingredients For Muthiya:

 Gram Flour (besan) - 1/4 cup
 Wheat flour -1/4 cup
 Fenugreek Leaves (Methi)
 Ginger - 1/2 inch piece
 Green Chillies - 2 no's
 Oil to deep fry
 Salt to taste

Ingredients For decoration:

 Coriander leaves, green garlic - chopped
 scraped coconut
 Red Annar dana

Method for undhiyu:

 Dice potatoes, yam , raw bananas, carrot and split brinjals into four without cutting the stem.

 Deep fry one by one vegetables in hot oil until it catches some golden colour .

 Make a paste of garlic, green chillies and ginger and mix cut coriander and garlic.

 Mix all the muthiya ingredients with 1 table spoon oil and prepare a firm dough.
 For muthiya Divide the dough into small portions and shape each into one-inch long half-inch thick rolls, and deep fry in hot oil, remove and keep aside.
Uttarayan Special Recipes - Udhiyu

 String beans and cut into one-inch long pieces, now heat oil in a pan, add in asafoetida and mustard seeds, when mustard seeds crackle mix in ground masala and beans and peas.

 Put the rest of the vegetables in layers one on top of the other, sprinkle salt and turmeric powder, stir fry for five minutes on high flame.

 Add imly water ,Pour a cup of water, cover and simmer on a very low heat for 10-15 minutes, add fried muthiyas and again simmer for 10 minutes shaking occasionally without spoon.

 Decorated undhiyu with scraped coconut , chopped Coriander leaves, green garlic and Red Annar dana.

 Enjoy hot and delicious undhiyu with Puries ,Jalebies and Lilva Kachories.

Best wishes for Uttarayan to all the GujaratSpider members