Most popular Gujarati dishes for childrens

Chakli
Ingredients:
2 glasses grain flour
1/2 cup Mung Dal insert
2 tsp oil
1/4 tsp turmeric root extract extract
1/2 tsp carom seed products (ajwain) or cumin seed products
1 red soup powdered substances (optional)
Salt To Flavor
oil for cooking water as required


Preparation:
• Cook the mungdal to a insert like reliability .
• In a big dish add grain flour, mungdal insert, turmeric root extract extract, sodium, soup powdered substances, carom seed products or cumin seed products.
• Mix gently. Warm oil and add the enticing hot oil to the grain flour mix.
• Add water as required to create a firm money. Massage thoroughly with hand not blender.
• Take a orange size money and place it in a chakli mold or frosting bag with celebrity misting nozzle. Warm oil for cooking.
• Test the oil by losing a small piece of money and delay for 3 a few moments if it does not increase to the top then oil needs to be warmed.
• Gently create a control with the chakli mold or frosting bag and deeply fry to a fantastic brownish.
• Cool moong dal chakli completely before saving in an air-tight package.

GUJARATI KHICHU RECIPE

Ingredients:
1 lb Floury apples
1 tablespoons Tamarind pulp
1/4 cup Water
2 tsp Brownish glucose
1 1/2 tablespoons Ghee or oil
1/2 tsp Black mustard seed products
1/2 tsp Floor turmeric root extract extract
1/2 tsp Red pepper cayenne or ground soup pdr
1 tsp Floor cilantro
1 tsp Floor cumin
1 tsp Sodium
2 Clean natural chilies, seeded And very finely cut up
2 tablespoons Desiccated coconut


Preparation:
Wash and bathe the moong dal and grain together. Strain.
In a dish, mix the dal and grain with the turmeric root extract extract powdered substances, peppercorns, 4 1/2 glasses water and salt.
Pressure prepare for 3 to 4 whistles and set aside for 20 minutes until the water has been launched.
Remove from the stress range, add the ghee and mix well.Serve khichu hot with kadhi and papad.

Khandvi
Ingredients:
1/2 cup gms flour (besan)
1 cup slim buttermilk
Salt To Flavor
2-3 pinches turmeric root extract extract powdered substances
1 tablespoons Oil

Preparation:
Mix water, flour, sodium and turmeric root extract extract to form a combination. Warm oil in a heavy pan, add combination.
Stir intensely and equally to avoid mass creation. Prepare until the combination does not taste raw, mixing consistently. When done (about 7-8 minutes), add a ladleful in a huge menu.
Spread as slim as possible with the back of a huge flat place. Use round external motions as for dosas.
When cool, cut into 2" wide pieces. Properly throw each remove, do it again for all clothing.
Place in a providing bowl. For seasoning: Propagate grape and cilantro all over khandvi comes.
Heat oil in a small pan. Add cumin, asafoetida, curry results in and chillies.
Add sesame seed products and instantly add over khandvi comes. Offer with garlic oil chutney.