List of low sodium content foods for hypertensive patients
Sodium restricted diet is prescribed by the doctors for hypertensive persons. Here is a list of foods low in sodium.
Get to know the list of low sodium content foods for hypertensive patients
Amla, bittergourd, brinjal, cabbage, grapes, colacasia, cucumber, beans, horse gram, honey, ladies finger, maida, milk, onion, orange, pumpkin, potato, papaya, vemicelli, wheat, yam, sapota, ragi, tomato, and plantain.
This low sodium foods are good for patients with hypertension. These foods can be consumed without any restrictions. Keep your pressure levels to normal and protect your heart.
