Easy Indian Chicken Curry Recipe
If you enjoys eating Chicken curry then here is a quick and easy Chicken curry Recipe in Indian style of cooking. The step by step guidance will let you cook it without any fuss and would taste better than a restaurant curry.
Introduction
Chicken is one of the most favorite non-veg dishes through out the world. With every state and city, the flavor of chicken curry changes slightly. In north India, spicy chicken tikka masala, butter chicken, chicken tadka masala, tandori chicken and many more types of chicken recipes are hot favourite where as in south, the addition of coconut milk and curry leaves changes the taste drastically. Traditional formula of cooking is infused with new experimentation to give rise to a new variation to chicken recipes. In spite of hundreds of new variations and changes, the simplicity of cooking still remains in the heart of every dish. In most of the homes, chicken curry is still cooked with simplest of ingredients and spices. Do you remember how a simple dish made by your mother always tastes much better than a restaurant dish?
Here is a basic and very simple recipe for chicken curry that is as tasty to eat as it is easy to make.
Ingredients for the chicken curry recipe:
Dry spices:
Method
For Marination of chicken:
to marinate the chicken pieces, add salt, ginger-garlic paste, chili powder, turmeric powder and chicken garam masala to yogurt. Now add chicken pieces thoroughly skinned, washed and cut into small pieces. Cover the bowl containing marinated chicken and keep it away for half an hour.
After half an hour follow the below mentioned steps:
Serve this delicious chicken curry with rice or naan or tandori roti.
I am glad you like it Sarita. This recipe is really easy and quick. If you do not have much time, you can buy packaged chicken masala from the market instead of dry roasting it at home for more convenience or grind and store masala in an air-tight container for future use.